Ottogi Jjajang (Black Bean) Powder 1kg Spice

Ottogi Jjajang (Black Bean) Powder 1kg SpiceOttogi Jjajang Powder can be cooked simply and easily, without having to fry Chunjang or prepare starch separately. At home, simply enjoy the taste of authentic Chinese Jjajang. It can be used for various dishes such as Jjajangmyeon, Jjajang Tteokbokki, and Jjajangbap, and it is more granular so it is more soluble in water. How to cook: Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir fry. Pour 600ml of water into the

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Curry Powder

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When cooked

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0 g/1000 Kcal | Potassium (min) 2

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