Bucatini 'Pasta Cocco' - 500g bacon

Bucatini 'Pasta Cocco' - 500g baconBucatini Pasta are made by the historic 1930's Cocco Matassatrice with only durum wheat and water. The companyIt was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.

chopped Black Angus striploin

Emmentaler brings a touch of traditional Alpine charm and exceptional quality to your table in Hong Kong

It takes 18 months and all the Ferrari family’s expertise and experience to create an Etichetta Nera Riserva

and delicate ragùs

Once the container is opened

Montepulciano is a late-ripening grape that has thick skin

respect for raw materials and the Tuscan dairy tradition

concentrated cream that blends effortlessly into sauces

over the years

Origin: Modena

From room temperature

Choose our homemade pizza dough for your next pizza party to make your life easier